Ingredients
Main Ingredients
Round Glutinous Rice
400g
Rice
50g
Small Millet
100g
Red Glutinous Rice
50g
Dried Cranberries
150g
Accessories
To make dumplings, you will need to add a few ingredients. p>
Round glutinous rice
400g
Rice
50g
Millet
100g
Red glutinous rice
50g
Oatmeal
50g
Red dates
Amount
Tamale leaves
Amount
Steps
1. Wash and soak the round glutinous rice, rice, millet, red glutinous rice for more than four hours, remove the water, and stir together with dried cranberries;
2. There are many different ways to pack rice dumplings, and mine isn't very pretty, I was taught by my grandfather to pack rice dumplings, and I don't remember what it looked like when he packed them for his old man, but at the time he told me that I don't remember what his old man wrapped, but at that time he told me that as long as you don't miss the rice, whatever shape you want, it's a rice dumpling! So my principle of making rice dumplings is very simple, just don't let the rice leak out! First of all, wash the reed leaves and cut off the uneven place in front;
3. Make a funnel shape;
4. Put the stuffing into it;
5. After wrapping up, use the rope to tie it up;
6. After wrapping up the cranberry stuffing, there are still a lot of rice and leaves, and then grabbed some oats washed and put them in, and began to wrap up the mixed grains of jujubes, jujubes, I am all beforehand! The jujube I have removed beforehand;
will round glutinous rice, rice, millet, red glutinous rice wash and soak for more than four hours, remove the water plus oatmeal and mix well, jujube nucleus spare (no jujube single photo)
7. or the rice dumplings leaves remove the head of the uneven, rolled into a funnel shape, no way, I will only be this kind of package;
8. first put a little bit of rice into it, and then put a Red dates, because I bought the leaves are relatively small, so I can only choose this kind of small dates, but thick meat, very sweet;
9. And then covered with grains of rice;
10. Tightly wrapped with a rope tied up on it;
11. This pot of rice dumplings, all my one person packaged!
12. Add enough water, must be no more than rice dumplings, high heat to boil, medium heat to cook for 30 minutes, and then turn small to cook for 2 hours, in the middle of the water is not enough, then you can heat the water; I was cooking at night, turn off the fire, do not move the pot, simmering to the next morning to open the lid and fish out on the food, the rest of the water rinse twice, divided into plastic bags, the refrigerator freezer to save, eat when you take out the heat on the can!
13. Although after the Dragon Boat Festival, but the dumplings can still be eaten for a period of time!
14. My daughter especially likes the rice dumplings with mixed cranberries.
15. This kind of mixed grain red date filling without oats is also good.
Tips
Because of the package of dumplings when it is not convenient to take pictures, so there is no specific package of the process map, you can search online, there are many.