This is guinea fowl, also known as pheasant, pheasant and pheasant. Pheasant food also includes sand chicken, bamboo chicken, partridge and turtledove. Pheasants are the most tender and the best food supplement in autumn and winter every year. Guinea fowl is a variety introduced from Africa, America and other places, and its nutritional value and cooking method are no different from ordinary poultry food. There are three main kinds of guinea fowl: one is the "big guinea fowl" distributed in Somalia and Tanzania, which is mainly characterized by only a few feathers on its back. The second is the "crested guinea fowl" distributed in tropical forests in Africa. The third kind is "grey-crowned guinea fowl", including blue moustache and red moustache.