Plain flour 300g

Brown sugar at will

Walnuts, sesame seeds and other nuts at will

Vegetable oil 2 tbsp

Scented oil 1 tbsp

How to make Oil Tea Noodles (Tea Soup)

Fry the nuts first over a low heat and set aside.

Put the flour in a non-stick pan and sauté over low heat, stirring frequently.

When the flour is almost wheat-colored (20-30 minutes), add vegetable oil and sesame oil, pour in a spoonful and fry for a while.

At the same time add brown sugar and nuts and fry together, the sweetness is your own control. All cooked can be.

Tips

Make sure to add a spoonful of sesame oil so that it tastes good. The oil must be fried.