Composition:

200g of old tofu, 80g of pickles, 80g of Chinese cabbage, canned tuna 180g, 2 eggs, Vietnamese spring rolls, minced garlic, sesame oil and pepper.

working methods

1. Cut the cabbage and crush the old tofu.

2. Add pickles, eggs, canned tuna, a little salt and pepper.

3, add some sesame oil super fragrant.

4. After mixing well, wrap it in spring rolls.

5. Brush some oil in the pan and fry until cooked.