1, preparation materials: about a catty and a half of pork hands, 1 three slices of fragrant garlic, ginger, three slices of garlic, one star anise and one slice of dried tangerine peel. Seasoning: two spoonfuls of sugar, two spoonfuls of water, light soy sauce, soy sauce 1 teaspoon.

2. Wash and chop the pig's hand into large pieces, boil it in warm water in the pot, add the pig's hand to boil, defoam it until it floats, rinse it with cold water, and wipe the pig's hair with eyebrows.

3. Heat a small amount of oil in the wok, and put the pig's hands in the wok and stir fry for about five minutes. In this way, the pigskin will be deoiled, and the pigskin will be more Q after frying. )

4. put two spoonfuls of sugar and two spoonfuls of water in the wok, stir-fry the sugar color and cook until it turns yellow. Stir-fried pork hands are poured into the sugar pot again, and stir-fry until the pork hands are all covered with sugar.

5. Add the fried pork knuckle, garlic, shallots, ginger slices, soy sauce, soy sauce, yellow wine, star anise, dried tangerine peel and other seasonings into the boiling pot. Put less feed water, just more than the amount of pig's trotters. Adjust the brine soup to be a little more salty than ordinary soup. ) After the fire boils, turn to low heat and cook for ten minutes, then turn to low heat and cook slowly until the juice remains at the bottom of the pot.