Ingredients for a change of ingredients
Bok choy
500g
Garlic
6 cloves
Methods/Steps Step-by-Step
1
/5
First, the bok choy is cleaned well, preferably soaked in rice water for ten minutes, there is no line, wash more than two times, remember not to put the bok choy Leaves and vegetables more separate, a whole strip only sweet
2
/5
Garlic cloves peeled and chopped spare.
3
/5
Grab a small bowl and mix the salt, oyster sauce, chicken broth, soy sauce, cornstarch, and garlic together, stir well, and set aside.
4
/5
Put water in a pot, bring the water to a boil and put the bok choy into the water, cook slightly for five minutes, fish it out, pass it under cool water, drain and set aside. You can also cook for a little less time, you judge cooked on the line.
5
/5
Another frying pan to dry and add oil, put a tablespoon of hot vegetables just soup, and then go on to put a good seasoning, rolled off the heat, the seasoning poured on the top of the vegetables, if you think there is nothing shiny can be drizzled again on the boiling oil
Note
The best choice of vegetables is to use the more tender, it will be easy to cook, and also easier to taste.
The best way to cook bok choy is to use tender bok choy, which is easier to cook and more flavorful.