Raw materials of lettuce leaf vegetable rice: lettuce leaves are appropriate, carrots are appropriate, cooking oil is appropriate, salt is 2 spoons, and rice is 2 small plates. Process: 1, rice is put aside to make it swell first. 2, carrot peeling hob block (so the nutrients are more complete, you can definitely save this step if you don't like carrots) 3, lettuce leaves are washed, dried and cut into strips (no need to cut them very big) 4, the cauldron is boiled and added with cooking oil, first put it into the carrot frying pan. 5. Pour in lettuce leaves and stir fry together, then add two spoonfuls of salt, stir fry for 1 min, then pour into the previous rice cooker, put it into the rice cooker, select the cooking stall, and after the rice is cooked, turn on the spoon and stir it, then cover it to make it boring again.

Raw materials for bullfighting: beef ribs150g, fresh ground bull 60g, tribute and lettuce 80g. Condiments: dried lemon slices, ginger, onion knots, salt, chicken essence, pepper powder, white sugar, yellow pepper water, rice wine, purified water, homemade Chili oil and coriander leaves are appropriate. Production method: 1, after washing the ground bull, put it in a pickle jar with yellow pepper water, white sugar, dried lemon slices and purified water, and soak it for a week before use. 2. Relax the tribute and lettuce in the water pot and blanch them, then fish them into the plate to lay the bottom. 3. After cleaning the beef ribs, put them in a water pot with ginger, onion knots and rice wine, boil them, fish them up and cut them into pieces, and then cover them on the vegetables and fruits on the plate. 4. Put salt, chicken essence, pepper powder and white sugar into the plate, then scoop in the original soup for boiling beef ribs and homemade Chili oil, adjust the sauce to pour it on the beef ribs in the plate, put the cooked ground bull on it, and decorate it with some coriander leaves.

Raw materials for frying Chinese chives: 200g amaranth, 3 garlic cloves, appropriate amount of salt, and soy sauce. Appropriate method: 1. Remove the sand from amaranth, and clean the filtered water. 2. Connect the heads and tops of amaranth in series with a wooden stick, cut it neatly with the end of a knife, and cut the garlic into minced garlic. 3. Add some oil to the wok, put the amaranth neatly in and fry it, turn it over and fry it again, and add a little salt. Amaranth is very easy to cook. After ten minutes, amaranth becomes loose. Take it out and set the plate. 4. Add a little oil to the pot and saute the minced garlic. 5. Pour the amaranth with soy sauce, and then pour the sauté ed minced garlic on it.