condiments

300 grams of cashews

condiments

salt

400 grams

Method for roasting cashew nuts with salt

1.

Put salt and cashew nuts in the wok.

2.

Stir-fry in medium and small fire

3.

For about 2 minutes, turn off the fire immediately after the cashews become slightly discolored, and stir-fry with waste heat until the color is slightly yellow.

4.

Sift out immediately, let it cool, and crispy and delicious cashews can be enjoyed. And don't worry, it won't be salty at all, but it will be a little salty after careful tasting.

5.

You can also fry soybeans in the same way.

6.

If it changes color, filter it out immediately.

7.

Fried soybeans are also very crisp, because when fried with salt, beans are heated evenly.

8.

You can also fry peanuts.

9.

Peanuts crackled and were screened out as soon as they changed color.

10.

Fried peanuts are crisp, more delicious than fried peanuts, and more crisp than baked in the oven.

Cooking tips

1. Don't worry about salty when frying with salt, especially nuts with skins, which are not salty at all.

2. It is best to use coarse salt. I can't buy salt for direct use. The used salt can be reserved for frying peanuts next time.

Be sure to stir fry with a small fire, because the fire is too big to be heated unevenly.