1, ingredients: pork, flour, salt, scallions, chicken essence, eggs, water, yeast, sugar, eggs. 2, pork washed and chopped, add salt, water, eggs, chicken essence, scallions, mix well. 3, flour with boiling water and stir into a dough cooled standby. 4, flour and sugar 5g, yeast with warm water melt into the flour. 5, the flour rolled into a smooth shape, 10 minutes of relaxation.

1, ingredients: pork, flour, salt, chopped green onion, chicken broth, eggs, water, yeast, sugar, eggs.

2, pork washed and chopped, add salt, water, eggs, chicken essence, scallions and mix well.

3, flour with boiling water stirred into a dough to cool and standby.

4, flour with sugar 5g, yeast with warm water to melt and pour into the flour.

5, the flour rolled into a smooth shape, relax for 10 minutes.

6, divided into small doses, with a rolling pin to roll the small doses into sheets.

7: Wrap the meat filling.

8, cold water on the pot, water boiling to medium-high heat steaming 8-10 minutes.