Ingredients: 500g tender tofu, 8 dried mushrooms, 0 g dried day lily/kloc-0, 3 tablespoons light soy sauce, 2 tablespoons dark soy sauce, 5g starch, appropriate amount of salt, onion 1 piece, garlic 1 piece, and 65438 small pepper.
Steps:
1. Prepare ingredients. I bought tender tofu from the market, but I can also make it myself.
2. Sit in a basin of warm water, add washed dried day lily, dried mushrooms and dried fungus, and soak for 1 hour.
3. Soak the mushrooms, fungus and daylily, drain the water, dice, cut the onion and garlic, break the eggs, and mix the starch with appropriate amount of water.
4. Pour the right amount of oil into the pot, add onion, ginger and pepper, stir fry, and then remove the pepper.
5. Pour in diced auricularia, mushrooms and daylily and stir fry.
6. pour water.
7. Bring to a boil with high fire, add light soy sauce, dark soy sauce and salt, turn to low heat and cook for 10 minute, finally pour in water starch, stir well, take out the front pan and pour in egg liquid, and turn off the heat after cooking for 2 minutes.
8. Boil tender tofu with water.
9. Take out the beancurd, pour in the fried halogen seeds, and a bowl of authentic northern tofu brain will be prepared and dedicated to the loved ones.