Raw materials: chicken breast breast, peanut rice, green onion, ginger, garlic, dry chili pepper, pepper, sugar, soy sauce

Practice:

1, prepare the material: ginger, garlic peeled and shredded, green onion white cut into granules, dry chili pepper peeled and deseeded, cut into 1 cm-long section.

2. Wash the chicken breast and cut it into small cubes.

3. Put the chicken and ginger into a bowl and mix with salt and soy sauce first.

4: Add cornstarch and cooking wine, mix well and marinate for 10 minutes.

5: Mix balsamic vinegar, soy sauce, dark soy sauce, sugar, salt and a little cornstarch into a sauce and set aside.

6, frying pan into a small amount of oil, medium heat, 5 into the heat into the chicken, quickly stir-fry until the chicken brown, and then set aside.

7, another pan into a small amount of oil, cool oil into the peppercorns slowly stir fry, stir fry flavor, put the white onion, dried chili pepper stir fry flavor.

8, put into the early fried chicken with fried.