Ingredients

Main Ingredients

16 sheets of wonton wrappers

Two bags of Taiwanese small roasted sausage

Four slices of ham sausage

Small amount of water

Small amount of cooking oil

Sweet and tangy flavor

Frying Process

Twenty minutes Consumption Time

Easy Difficulty

How to make wonton wrappers

1

Prepare the ingredients, wonton wrappers are leftover from wrapping wontons, and the small roasted sausages are the very short kind.

2

Take a sheet of wonton wrappers and arrange the small roasted sausages in the center.

3

Wrap the kielbasa around the wonton wrapper and roll it up to the edges, using a chopstick to dab a small amount of water onto the wonton wrapper.

4

Roll it and stick it in place, then smear some more water on both sides of the skin.

5

Pinch the sides to tighten it like a candy wrapper.

6

Take the ham hock and slice it about two centimeters thick.

7

Hollow out a hole in the center with a knife.

8

Fold it into an organ fold like in the picture.

9

Tuck the folded wonton skins into the ham slices.

10

Stuff to the center.

11

Open and organize the sides into a bow shape.

12

All ready.

13

Pour more cooking oil in a pan, heat it until 70% hot and add the sausage dumplings.

14

Fry them until they float out of the oil and turn golden brown, don't fry them for a long time, the sausage will explode.

15

And then fry the bow tie, the bow tie is easier to cook, turn the surface twice to become golden brown, you can fish out.

16

Packed plate, with ketchup super delicious, can be eaten for breakfast, can also be used as afternoon tea snacks or snacks.