Sesame potato powder can be said to be a kind of food that is often eaten. Steamed sesame potato powder will be wrapped with other fillings, and then it will become a kind of cake, which is a traditional food in people's lives. Moreover, sesame potato powder is warm, and there is no possibility of getting angry after eating it.
In fact, as we all know, potato flour is the raw material for making glutinous rice flour, so it can be seen that its nutritional composition is not much different from that of glutinous rice, and its taste is thick and smooth, and its glutinous nature conforms to the public's taste, and it has become a food that many people can't put down.
Sesame potato flour is a traditional food, which originated in Taiwan Province Province and is very popular in Japan. In Chinese mainland, it is usually called "Tangyuan". Traditional sesame potatoes are stuffed with glutinous rice flour after steaming, and the ingredients and working procedures are complicated.
Using high-quality glutinous rice flour and a variety of modified starches, we are not afraid of special improvement techniques and imported modifiers. The synthesized products are not only simple to operate, but also have the characteristics of slippery ice, non-stick teeth, low sweetness and no graininess. It is not easy to age in frozen storage and normal temperature storage, and the shelf life can reach 6 months under suitable technology and storage conditions. Scope of use: making Chinese and western cakes such as hemp, Dafu, glutinous rice balls, Xuemei Niang and fruit rice cakes.
Generally speaking, potato flour is nutritious and delicious, but compared with ordinary powdery food, it has a long shelf life, so it is relatively troublesome to store, so everyone needs to know not to store potato flour for too long, otherwise it will easily deteriorate and harden, which is not conducive to our health and health care.