Today, Caicai shares a New Year's Eve snack: taro crisp wrapped in sugar. This kind of snack is crisp and waxy, and it tastes a little sweet. Children will especially like this delicious food on the table. The ingredients used in it are common and the method is simple. Choose powdered taro, add some flour, add an egg, fry and wrap. Not much to say. Next, Caicai will introduce this kind of taro crisp to you in detail. If you like taro, you can try Caicai!

Method of self-made sugar-coated taro crisp

Prepare ingredients: taro, flour, eggs, yeast, peanut oil, sugar and white sesame.

Cooking process:

1. Put a bowl and a half of flour into a glass basin, beat an egg, add 1g yeast and a little cold water, and stir the flour until it becomes thick.

2. Wash taro and cut it into small strips, then wrap it with a layer of dry flour.

3. Put the taro into the batter and wrap it evenly.

4. Then put the oil in the hot pot to cool, add 2 spoonfuls of peanut oil, and start bubbling after the oil temperature, and the taro can be cooked.

5. Turn on a small fire and fry the taro until the surface is slightly yellow.

6. 10 minutes later, put the taro in the pot and fry it. Remove the oil control when it turns golden yellow.

7. Finally, wash the pot and pour in 2 tablespoons of sugar and half a spoonful of peanut oil. If the sugar color exceeds, pour in taro crisp and 1 tbsp sesame seeds, stir well and take out the pan.

skill

1, remember to choose powdered taro for taro, so that crispy taro tastes good.

2. This snack needs to be stirred with cold water, and the thickness of the batter can be mastered with chopsticks.

3. Taro hangs dry flour to absorb the moisture on its surface, which makes it easier to wrap wet batter.