Yes. White vinegar has a unique flavor, which is sweet but not very acidic, so you can put a little more than aged vinegar, and there is not much difference in taste.

When making cold cucumbers, it is best to use aged vinegar, which not only has a bright color but also keeps the cucumbers crisp. White vinegar is used in western cooking, while aged vinegar has a strong color and aroma, which is usually used in making dark-colored food. It is better to use white vinegar when eating noodles and cold noodles, which is more delicious.

White vinegar is a unique style of vinegar with a unique taste, which is sweet but not sour. In addition, the characteristic of white vinegar is the advantage of aged vinegar, and it is not able to mention the coloring effect when it is used for cooking. So when making some color flooding and heavy dishes, you have to choose aged vinegar.

Expanded information:

Different kinds of vinegar

Old vinegar: Grain and grain vinegar made by solid acetic acid fermentation with sorghum as the main raw material and Daquan as the fermenting agent, and aged. Shanxi old vinegar is the representative of aged vinegar.

Balsamic Vinegar: Grain and grain vinegar made of glutinous rice as the main raw material, small song as the fermenting agent, solid layered acetic acid fermentation and aging. The four famous vinegars of Jiangsu Zhenjiang balsamic vinegar and Fujian Yongchun old vinegar are the representatives of balsamic vinegar

Bran vinegar: the grain vinegar brewed by solid-state fermentation process with bran as the main raw material. The Four Famous Vinegars of Sichuan Baoning Vinegar is the representative of Bran Vinegar.

Rice vinegar: grain and grain vinegar brewed by solid or liquid fermentation process with rice (glutinous rice, round-grained rice, indica rice, the same below) as the main raw material. For example, the common white vinegar on the market.

Smoked vinegar: all or part of the solid state fermentation of mature vinegar spirits, smoked by indirect heating to become smoked spirits, and then dipped into the grain vinegar.