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Pigeon soup with ginseng, yam, wolfberry and red dates can be cooked together, pigeon soup with ginger?
1 Pigeon soup put ginseng, yam, wolfberry and jujubes can be cooked together

Yes.

Pigeon soup itself is a tonic soup, appropriate drinking pigeon soup helps to promote metabolism, improve immunity, help the maintenance of the body, in the simmering of pigeon soup can be added to the same tonic effect of the material for simmering, ginseng sex flat, with the tonic, spleen and lungs; yam sex flat, with the spleen, tonifying the lungs, the effect of the fixed kidney; wolfberry sex flat, with the effect of liver and eyesight; jujube sex flat, with the effect of the liver and eyesight; red dates. Liver and eyesight; red dates warm, with stomach, spleen, blood effects, in pigeon soup put ginseng, yam, wolfberry, red dates can play a synergistic effect, can strengthen the efficacy of pigeon soup.

2 pigeon soup put ginger

can put.

Pigeon soup is a pigeon boiled into the soup, pigeon itself is heavy blood, if you add ginger in the process of cooking, you can play the role of deodorization, but also for the pigeon soup fresh, therefore, in the simmering of pigeon soup, it is best to add ginger inside the pigeon soup to deodorize, fresh, if there is a green onion, you can also add green onions to cook together, so that the effect of deodorization will be better.

3 pigeon soup to blanch it

can be blanched, but mainly depends on individual cooking habits, according to the habit of processing can be.

Blanching is in the pigeon before cooking, the pigeon into the boiling water over again, the pigeon in the blood and some dirty ingredients to cook out, but also to cook out some oil, so that the pigeon treated, stewed flavor will be more sweet and delicious, better eating taste, so the pigeon in the soup before the soup can be blanched, there are some people believe that pigeon, if you blanch before cooking the soup, pigeon inside the nutrients will be lost, therefore, the pigeon can be blanched. Nutrients will be lost, therefore, pigeon soup to blanch or not mainly depends on individual cooking habits.

4 Pigeon soup can drink every day

Depending on the circumstances, if necessary, you can drink every day, healthy people can drink once a week.

1, the body is weak or after the disease need to carry out physical conditioning, it is possible to drink pigeon soup for nourishment.

2, pigeon soup is more flavorful soup, pigeon soup is rich in protein, amino acids, carbohydrates and other nutrients, appropriate consumption of some pigeon soup can play a role in promoting the metabolism, improve the body, however, the general population is better, do not need to drink pigeon soup every day, once a week to drink.