yes.

Preparation materials: 6g lean meat, 2g medlar and 13ml

Step 1: Prepare lean meat, wash it and cut it into thin slices.

step 2: take a stew and put the meat in it.

step 3: prepare a little medlar.

step 4: soak Lycium barbarum in warm water for half an hour.

Step 5: Pour the water and Lycium barbarum into the stew.

step 6: put the stew in the pressure cooker.

step 7: the time is 2 minutes. Twist it twice.

step 8: finished product.