raw materials:
1 pair of pork loin and Eucommia ulmoides Oliv.
Accessories:
15g of onion and 15g of ginger, and appropriate amount of salt.
Practice:
1. Wash the pork loin, remove the fascia, cut it into kidney flowers, blanch it with boiling water, and then wash away the floating foam.
2. Wash Eucommia ulmoides Oliv., put it in a casserole, add a proper amount of water, then boil it with strong fire, turn to low heat and cook it into a bowl of thick juice, then turn off the heat.
3. Set the casserole on fire, pour in appropriate amount of water, add onion, ginger slices, kidney flower and Eucommia juice, cook for 1 minutes, and season with salt.
one trick: some pork loins will smell fishy, which can be eliminated by adding appropriate amount of yellow wine when roasting pork loins. If pork loins are very fishy, add less vinegar, and the fishy smell of pork loins can be completely eliminated.
Taste renovation:
Many people can't get used to the taste of traditional Chinese medicine soup. Add more brown sugar, rock sugar or sweet osmanthus, honey, etc., and add some red dates, so that the aroma can offset the bitterness of some traditional Chinese medicines.
Features:
Pig kidney essence is used for treating lumbago, which is beneficial to bone health care and maintenance ability for middle-aged men. Eucommia ulmoides Oliv. is warm, sweet and slightly pungent, and has the effects of nourishing liver and kidney, strengthening bones and muscles, preventing miscarriage, promoting waist and knees, and lowering blood pressure. This soup is especially suitable for menopausal men's backache, leg pain, impotence, nocturnal emission, loss of libido and other symptoms. Generally, drinking it once every four days has the best effect.