Cilantro has a high nutritional value, but also has a special aroma, and high nutritional value of the egg together, not only to add flavor to the dish, the nutritional benefits of food is also greatly improved. Today I share this - cilantro dumplings, vegetable filling, that is, for the vegetarian filling, vegetable filling, called the wealth to. Cilantro dumplings, has long been more than just a delicacy, or a representative of Chinese cuisine.

As the saying goes, it's better to eat than cilantro dumplings, the flavorful, richly stuffed cilantro dumplings have always been a delicacy in people's hearts, especially in the winter, more should eat more cilantro dumplings. Today's cilantro dumplings also have a unique vermicelli addition, because we usually add vermicelli by soaking it in hot water and then chopping it up for consumption. Today, I fried the vermicelli and served it dry, so that the vermicelli can fully absorb the special flavor of cilantro oh!

Coriander beef dumplings practice:

Spare ingredients: 100 grams of coriander, 300 grams of beef, 1 egg, 1 teaspoon of pepper, 200 grams of flour;

Production process: the first step, first of all, the amount of flour needed to put in the basin and the pasta, add warm water in small increments, while adding, while paying attention to the chopsticks to stir constantly, mixing the flotsam, knead it by hand to a smooth and smooth surface. On the first, cut into thin slices, and then use a knife to chop into fine end, chopped beef stuffing, dripping into a spoonful of cooking oil, mix well, placed in a clean container;

The fourth step, in the container with beef stuffing, plus salt and pepper seasoning, mix well, knocked into an egg, with chopsticks in a direction, will be the beef stuffing mixing until strong, and then will be drained parsley When the water comes to a boil, add the dumplings one by one, and when they are cooked, fish them out and dip them in your favorite sauce.