1. This time to do when I forgot to sign the steps, only a picture of the finished product, but it is very simple, everyone listen to me will know O(∩_∩)O

2. boiling water and noodles, water a little bit of adding, stirring with chopsticks, stirring until there is no dry noodle on the good, and then set aside to let the noodle to eat through the water

3. began to do the filling, potatoes, carrots, shredded, chopped leeks, put in a pot (you can also put celery and chopped anything, depending on personal taste, I think carrots, potatoes, leeks, chopped). carrots, carrots, rubbing, chopped leeks, put in the pot, (you can also put celery or something, depending on personal taste, I think carrots, potatoes, leeks, the most is the taste), into the pepper, chicken broth, vegetables and freshly blended, pay attention to wash leeks to shake, not too much water, because a little bit of a roll, and now do not put the salt, but also afraid that there is too much water.

4. filling mix well can live face, just stirred up the surface began to knead, oat noodles are to be hard to keep kneading to gluten, more kneading for a while, the longer the better, kneaded and cut into small dough, rolled out into a thin sheet, and then mix the good silk into the salt and mix it well, use chopsticks to pick up some of the rolled out dough on the rolled up, to the same as a burrito rolled up, cut into a section of the section.

5. are rolled up next to each other into the steamer, next to the tight a little less easy to scatter, water steamed ten minutes, ten will be enough, too long will step sticky.

6.