01

After buying the liver home, soak it in water for half an hour to soak off all the blood on the surface of the liver, and then rinse it off with water several times.

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02

After cleaning the pig's liver out on the chopping board, use a knife to remove all the tendons on it, otherwise it will not only affect the taste, but also the fishy smell will be very heavy.

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03

To remove the tendons of pig liver with a knife cut into slices, and then wash with water a few times, and then put into the basin poured into the water to soak for twenty minutes.

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04

Twenty minutes later, the liver out of the water, pour a little cooking wine and soy sauce to marinate a little, you can also add a little salt and cornstarch to catch a little to let it taste, and then used to stir-fry a little bit of fishy and no, but also particularly tasty Oh.