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The nutritional value of beef in homemade sauce

Its nature and flavor are warm and sweet.

Returns through the spleen and stomach meridians.

It is sweet in taste and calm in nature; it returns to the spleen and stomach meridians;

Beef has the effects of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema.

The elderly eat beef and cactus together, which can fight cancer, relieve pain, and improve the body's immune function;

Beef and red dates stewed can help muscle growth and promote muscle growth. Wound healing effect.

1. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than that of pork. It can improve the body's disease resistance and is useful for growth and development, surgery, and post-illness recuperation in terms of supplementing blood loss and repairing tissues. It is particularly suitable. Eating beef in cold winter can warm the stomach and is a good tonic in this season;

2. Beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and wind, and quenching thirst and salivation. , suitable for people with weak Qi, shortness of breath, weak body, weak muscles and bones, anemia, long-term illness, and yellow and dizzy complexion;

3. Buffalo meat can calm the fetus and replenish the spirit, while yellow beef can calm the body and replenish Qi. , invigorate the spleen and stomach, strengthen muscles and bones.