Mixing dough is the key step.

1. Filling adjustment: pork is peeled and chopped into meat stuffing and put on the chopping board (pork must be pork with fat and thin pork belly), ginger is peeled and chopped and put into the meat stuffing, yellow sauce is diluted with water and put into the meat stuffing, cooking wine, pepper, soy sauce and salt are convenient to add, then a small amount of water is added, sesame oil is evenly poured, and chopped green onion is added.

2. Stir the flour. Steamed dumplings must be the best instant noodles, and this kind of instant noodles can't be cooked completely. When it is completely cooked, it will go bad and become unpalatable. Put the flour into a basin, add a little salt and oil, then cook two-thirds of the flour with boiling water of 100 degree, add a proper amount of cold water and flour to the remaining one-third, and put it on the chopping board for half an hour.

3. Put the dough into a bag, put it into the meat stuffing, wrap it in a crumpled way, and steam it in a steamer for 8 minutes.

skill

Noodles, steamed dumplings must be the best instant noodles, and instant noodles must not be cooked thoroughly. When it is completely cooked, the noodles will be rotten and not delicious. Put the flour into a basin, add a little salt and oil, then cook two-thirds of the flour with boiling water of 100 degree, add a proper amount of cold water and flour to the remaining one-third, and put it on the chopping board for half an hour.