In coastal areas, Sichuan cuisine has been accepted by ordinary people. In some cities such as Shenzhen, Guangzhou, Shanghai, Beijing, etc., Sichuan cuisine undoubtedly occupies the dominant position, and the number of meal tubes ranks first among foreign cuisines for a long time, and it also exceeds local cuisines. Not only is authentic Sichuan cuisine very popular, but Sichuan cuisine often invades other cuisines, such as Cantonese cuisine. In fact, the newly-created local cuisines in Shenzhen are a combination of Sichuan cuisine and Cantonese cuisine, and the eight-Sichuan style, Chuanwangfu and many dishes are ingeniously combined with Cantonese cuisine. Create a delicious new cuisine. I'm not from Sichuan, but Sichuan cuisine has a fatal attraction to me. Whenever I walk in a Sichuan restaurant, I can't help but go in and enjoy it.

In addition, Huaiyang cuisine, or Huizhou cuisine, is another popular cuisine in the city I have visited. Huaiyang cuisine pays attention to freshness and color, which is more in line with the habits of coastal people. In fact, Guangdong cuisine and Fujian cuisine are all improvements of Huaiyang cuisine, while Huaiyang cuisine has maintained the purest Jiangnan flavor. Huaiyang cuisine is very particular about shrimp, so students who like shrimp must try it!

In fact, Guangdong cuisine has little influence in other provinces, even worse than Hubei Chu cuisine, but its influence in foreign countries is definitely the first. Foreigners can understand the profoundness of China's food culture by knowing Guangdong cuisine. But for me, Guangdong cuisine is hard to eat, because it has a strange taste and always feels poisonous.

Apart from Sichuan cuisine, Guangdong cuisine and Huaiyang cuisine, Shandong cuisine is probably the most popular among Chinese people. Shandong cuisine is exquisite and popular because of its variety, diversified tastes. Moreover, because Shandong is the birthplace of Chinese culture, Shandong cuisine is also good in Guangdong, but it is much less than Sichuan cuisine.