The steamed sea bass should be steamed for 6 minutes.

Commonly more than a pound of sea bass, steamed 6 minutes is just right, so that the fish will be cooked but not steamed old. If the steam time is too long, sometimes even a few minutes more steam, the fish will become old, and the fish is easy to stick in the fish spines, fish bones are not easy to pick off. Steaming bass does not mean that he has a fixed time to steam how long, or according to the size of the gas and the sealing of the steamer.

We make steamed sea bass is usually on the back of the sea bass on both sides to it, because the sea bass meat, it is thicker. After cutting, and then cut from the body of the bass, to the two ends, and one side, in the fish on the top of the body to him on the flower knife, and then the head and tail of the fish up, the bass so that the knife, steaming a sea bass is about six minutes.

Purchasing tips for sea bass

1, observe the appearance of the fish: quality sea bass should have a bright color and smooth skin. The back of the bass should be bright green and the belly white or slightly pink. At the same time, the skin should be smooth without any scratches or cracks.

2. Check the gills and eyes: the gills should be bright red with no gray or dark red patches. They should be moist and flexible. In addition, the fish's eyes should be bright and clear with no cloudiness or depression. If the gills are dull in color and the eyes appear fuzzy, this may indicate that the bass is no longer fresh.

3, smell: bass should not have any odor, irritating smell or rotten smell. Use your nose close to the belly of the fish, if there is a pungent or unpleasant odor, it means that the fish has deteriorated, you should avoid buying.