Dendrobium can enhance the barrier function of gastrointestinal mucosa and promote the secretion of gastric juice, which has a good effect on atrophic gastritis and superficial gastritis. Ophiopogon japonicus is sweet, bitter and cool, and can nourish yin, promote fluid production, moisten lung and clear heart. Not only is he good at treating lung dryness and cough, but also can effectively treat tongue dryness, thirst, epigastric pain, hunger, nausea, constipation and other symptoms caused by insufficient stomach yin and stomach heat.
Extended data:
Practice of Ophiopogon japonicus Dendrobium ribs soup;
Materials: Pork chop, Ophiopogon japonicus 15g Dendrobium (dried) 10g licorice 3g.
Seasoning: ginger, onion, cooking wine, salt and cabbage.
1. soak Dendrobium in warm water, cut it into 6 cm pieces with scissors, and then pat it open with a knife.
2. Wash the ribs and blanch them with ginger and onion.
3. Fill the soup pot with enough water at one time, add the flying spareribs, boil with strong fire, wash the floating powder, add the washed Ophiopogon japonicus, Dendrobium, Glycyrrhiza uralensis Fisch, ginger slices, onion slices and cooking wine, then turn off the fire and stew for 1.5 hours.
4. Wash the cabbage, cut it into delicious shapes, cook it in a pot until it is 8 minutes cooked, and season it with salt (pepper and other condiments can be added if you like).
Baidu encyclopedia-Maidong Shihu ribs soup