The water should be about to cover the beef.

Main ingredient: 250g of beef, 2 carrots

Accessories: oil, salt, cooking wine, ginger, scallions, dried chili peppers, sesame leaves, dashi, garlic, peppercorns, cinnamon

1, the main ingredients standby.

2, accessories spare.

3, beef washed, cut large pieces into the hot water.

4, blanch the blood, rinse and spare.

5, the frying pan is hot, into the meat, slightly fried.

6, put ginger, scallion and other seasonings.

7, add appropriate amount of cooking wine and water.

8, pour into the Instant Pot together.

9, cover the pot, on the gas and continue to stew for about twenty minutes.

10, then pour in the carrot pieces.

11, and then continue to stew until the carrots are soft.

12, adjust the appropriate amount of salt. If you want the soup thicker, you can properly collect the juice. Can be served.