There are very many kinds of tofu brain soup, there are vegetarian, soup, spicy, different tastes around the world, so the flavor of tofu brain soup varies. The production of superior tofu brain soup can add fresh flavor to the tofu brain, so, how to make tofu brain soup? Friends who love savory tofu come together to learn a couple of tricks!

Broth and starch brine

Raw materials: pork bone broth, soy sauce, salt, monosodium glutamate (MSG), starch

Practice: Boil broth, add soy sauce, salt, MSG, starch thickening into brine. Season with chives, cilantro, sesame oil and chili powder.

Bean paste, vermicelli and starch brine

Raw materials: bean paste, five-spice powder, sugar, vermicelli, chicken essence, starch, etc.

Practice: Start a pot and fill with water, pour in the bean paste, five-spice powder, sauce, salt, and when the pot boils, put in vermicelli, chicken essence, and thickened with starch into the brine soup. Chives, sesame oil, hot sauce to taste.

Seafood brine

Raw materials: shrimp, sea cucumber, dried scallops, eggs, broth, water starch, pepper, cooking wine, green onions and ginger.

Practice:

1, shrimp wash, remove the mud intestines, mixed into the egg white, starch;

2, sea cucumber wash, with onion and ginger wine to join did not have, cook for 10 minutes to deodorize, waterlogged out of the cool slices;

3, dried scallops soak for half an hour, and then add a little wine to steam, take out and tear the filaments.

4, the broth boil, add dried scallops, sea cucumber, white fruit, shrimp boil, add other seasonings that is. Finally seasoned with parsley.