Ingredients: refined wheat flour, radish, tofu, pork belly, shallot, coriander, fresh ginger, day lily, carrot, salt, cooking wine, soy sauce, salt and Chili powder.

Steps:

1, prepare the ingredients for the soup.

2, cut into square slices, so that radish tofu is easier to taste.

3. Cook the diced radish in boiling water, paying attention to the square thin slices. Tofu soaked in salt water will be tender.

4. When the oil in the pot is five minutes hot, add a little diced radish and Chili powder, so that the Chili powder is not easy to paste. Stir-fry a few times and then add the marinated diced meat (cooking wine, soy sauce, salt).

5. Add diced meat (diced meat is cut smaller).

6. Add less water, then add pepper powder, salt and spiced powder. Cook for another four or five minutes.

7. Add enough water and tofu to boil.

8. The noodle soup is ready, and the noodles are ready.