Flower cake is a unique shortcake made of edible roses in Yunnan, and it is a representative of Yunnan classic snacks with Yunnan characteristics. Flower cakes are mostly sold in local baking brands in Yunnan. Flower cake is also one of the classic representatives of China Yunnan flavor moon cakes. The production of flower cakes originated in the Qing Dynasty more than 300 years ago. Flower cakes made of fine roses were deeply loved by Emperor Qianlong because of their unique flavor. The modern Yunnan-style flower cake originated from the flower cake produced by 1945 Kunming Guansheng Garden. That year, Guanshengyuan in Xiba, Kunming also specially opened up a piece of land to grow edible flowers for processing flower cakes and rose sugar. Hua Gao was selected as one of the "Top Ten Snacks in China" sponsored by China Cuisine Association.
2. Crossing the bridge noodles
Crossing the bridge rice noodles is a special snack in southern Yunnan, Yunnan Province. It belongs to Yunnan cuisine and originated in Mengzi area. Is prepared from soup stock, seasoning, pork tenderloin slices, chicken breast slices, mullet slices, medium-rare pork tenderloin slices, belly head slices and water-soaked squid slices. Accessories include pea tips and leeks, as well as coriander, shredded onion, shredded grass buds, shredded ginger, magnolia slices and tofu skin. Goose oil cover, hot soup, but not steamed. Crossing the bridge rice noodles was rated as one of the "Top Ten Famous Snacks in Kunming" by Yunnan Food and Beverage Industry Association and Kunming Food and Beverage Industry Association. Cross-bridge rice noodles were selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and were also rated as "China Gold Medal Tourist Snacks" by china tourism association.
3. Jianshui boiled tofu
Jianshui Roasted Tofu, also known as Lin 'an Tofu, is a famous traditional food in Jianshui County, Yunnan Province. After being mentioned in China on the Tip of the Tongue, Jianshui Roasted Tofu in Lin 'an City has become famous all over Chengnan Township, Yunnan Province. Tofu stalls in Shuicheng streets, food markets, night markets and scenic spots have attracted people to live here and become a beautiful landscape and a bright spot to attract tourists in the ancient city. Jianshui Roasted Tofu was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and was also rated as "China Gold Medal Tourist Snack" by china tourism association.
4, Qujing steamed bait silk
Qujing steamed shredded bait is a traditional flavor food and a special flavor snack in Yunnan. "Steamed bait silk" is an original creation of Qujing, and the ingredients of Qujing steamed bait silk are very rich and exquisite. Cooked Qujing steamed bait is soft and chewy. Take a few bites of steamed bait and drink some chopped green onion bone soup, which is called a refreshing. After the reform and opening up in the 1980s, Qujing steamed bait silk gradually gained a good reputation both inside and outside the province. Although some restaurants in Qujing city are not big in appearance, the main snack variety-steamed bait silk attracts customers every day because of its fine production and unique flavor. Now it has become a gourmet business card in Qujing and even Yunnan Province. Qujing steamed bait silk was selected into the list of "Top Ten Famous Snacks in China" sponsored by China Cuisine Association, and was also rated as "China Gold Medal Tourist Snacks" by china tourism association.
5, Lushan braised pork bait
Weishan braised pork bait silk is one of Dali's special snacks. The broken bait is made of yellow rice by steaming, frying and kneading, and then cut into shreds. Chopped bait is mixed with broth, barbecue, onion, coriander, etc. You can eat. This dish is fragrant in meat and thick in soup, which is suitable for all kinds of people. In the ancient city of Weishan, Dali, the most attractive snack is bait silk, which is produced in Weishan alone. At first glance, the yellow and white are distinct, the red and yellow set each other off, the soup is white and thick, the meat is fat but not greasy, the lean meat is tender and sweet, and the bait is white and delicate. When served, it was steaming and fragrant, and the entrance was moist and delicious, with endless aftertaste. Weishan braised pork and bait were selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and were also rated as "Golden Tourist Snacks in China" by china tourism association.
6. Pea powder
Pea powder is a traditional snack of the Han nationality in Kunming, and it is a kind of miscellaneous grain product that Yunnan people like very much. It is made of dried peas by grinding petals, peeling, soaking in water, mixing with water, grinding into slurry, filtering, boiling into paste, and cooling and solidifying. Its texture is delicate and tender, its color is turmeric, and its taste has the special fragrance of peas. It can be eaten hot or cold after being shaped by a knife worker. Pea powder can also be fried. Fried pea powder tastes crisp and delicious, with endless aftertaste.
7. Tengchong bait block
Tengchong bait block, also known as "rescue", is one of the most famous traditional snacks in Tengchong, Yunnan, and one of the snacks of the eighteen eccentrics in Yunnan. As a local specialty food in Yunnan, shredded bait and sliced bait can be made into various snacks, which can be boiled, fried, marinated and steamed. The most famous way to eat in Tengchong is "rescue". According to legend, Li Yong, the Emperor of Nanming, was hunted down, exhausted and hungry, and came to Tengchong. As a result, Tengchong people fried him a bowl of bait pieces to eat. When he was hungry, he wolfed down like a delicious meal and blurted out, "Really!" The name "Great Rescue" came from this. "Great Rescue" has become the first choice snack for Tengchong people to entertain guests, and it is the most famous snack in Tengchong.
8. vigorously milk fans
Dali milk fan is a dairy product mainly produced in Eryuan County, Dali Prefecture, and also a special snack in Yunnan. Milk fan is a kind of cheese eaten by Bai nationality in northwest Yunnan. It is made of milk, milky white, flaky, rolled and shaped like a folding fan, hence the name. It is also produced in Xizhou Town and Xiaguan Town of Dali City, especially in Eryuan Deng Chuan. Milk fan is a kind of thin slice with less water, and its color is milky white and yellow, which is roughly like a water chestnut-shaped bamboo fan with feet at both ends. You can eat it raw, dry, fried and baked. It is a good dish with wine, and you can also cook with materials such as cloud legs. Chopped tea can also be added to the second sweet tea in the three teas.
9. Lijiang Baba
Lijiang Baba is a unique flavor food of Naxi nationality with a long history. It is recorded in Xu Xiake's travels in the Ming Dynasty. One of its characteristics is its excellent color, fragrance and taste. The main raw materials for its production are the high-quality wheat flour produced in Lijiang, and the clear spring flowing from Yulong Snow Mountain to synthesize dough, which is rubbed with vegetable oil on the marble board, rolled into pieces and oiled. Lijiang Baba can be divided into two categories: salty and sweet, and you can choose according to your own taste. It is golden in color, fragrant, crisp and delicious, and some people drink butter tea, which is even more delicious.
10, crispy buns
Crispy steamed stuffed bun is a traditional snack in Kunming, Yunnan, which is made of low-gluten white flour, cooked lard, cooked cloud legs, diced bee meat and minced mushrooms. Crispy steamed stuffed bun contains protein, carbohydrates and vitamins. It is nutritious and suitable for all ages. Because this kind of steamed stuffed bun is famous, it has now entered the major hotels and restaurants in Kunming from small folk restaurants or large food stalls, and crispy steamed stuffed buns can be tasted in almost all kinds of high-end banquets, banquets, buffets and flavor meals. Crispy steamed stuffed bun was selected into the list of "Top Ten Snacks in China" sponsored by China Cuisine Association, and was also rated as "China Gold Medal Tourist Snack" by china tourism association.