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Fish how to do delicious and simple
How to make carp

Note: carp in the gills on both sides of the white tendons, if you do not remove it is not good to do out.

Steamed carp

≮food ingredients ≯

Carp 1, weighing about 500 grams, 50 grams of hydrated yucca slices, 25 grams of hydrated mushrooms, 50 grams of tomatoes, 50 grams of vegetables, 1000 grams of peanut oil (consumed 75 grams), 10 grams of chicken oil, 25 grams of wine, 15 grams of green onions, 8 grams of ginger, 10 grams of garlic, monosodium glutamate (MSG) 2 grams of salt 5 grams of broth, the right amount of.

≮ Food Practice ≯

1, will be the carp scales, gills, viscera, wash the ears and listen to the clean on the board, with a knife in the body of the fish every 1 section of the diagonal graver a knife grain, with a salt wipe the body of the fish, marinated for a few moments; green onions peeled, washed, cut diagonal section; ginger, garlic peeled, washed, sliced; magnolia slices washed, thin slices; shiitake mushrooms, washed, cut off the root tip; tomatoes scalded with boiled water, peeled and seeded, cut into diagonal blocks; vegetable hearts peeled, cut into pieces; the heart of chicken is 25g of oil, 25g of chicken oil, 10g of MSG, 2g of salt, fresh soup appropriate. Steam (to the water after boiling gas juice) 10-15 minutes, steamed to the fish beads protruding, fish seeds, tender cooked when removed, pick off the onion segments, ginger slices, garlic slices, the steamed fish soup decanting into the pot;

3, will be the pot on the fire, and then put into the heart of the vegetables, tomato pieces, boiling, rolling on a roll, dripping into the chicken oil, poured over the body of the fish that is completed.

≮Food Characteristics≯

Fluffy and tender, fresh and mellow, refreshing and not greasy.

Braised carp

Raw materials:

Main ingredient: one carp (weighing about one catty). Ingredients: fat pork. Seasonings: oil, salt, soy sauce, sugar, vinegar, monosodium glutamate (MSG), cooking wine, starch, sesame oil, shredded green onion and ginger, sliced garlic, peppercorns, dashi.

Process:

1, the carp scaling, gill digging, gutting and washing off the black coat, water control, both sides of the graver on the diagonal cross cross flower knife, deep to the spine, smeared with a little soy sauce to feed the mouth. Cut the pork fat into three-quarter cubes.

2, sit on a spoon, add the right amount of oil to eighty percent heat, the fish under the spoon, both sides are fried golden brown when fishing, control the oil; diced meat in the oil to break out.

3, the original spoon to stay in the bottom of the oil, into the pepper, big material fried flavor, fish out do not. Then into the onion, ginger, garlic stir-frying pot, add the amount of soup, add soy sauce, salt, sugar, vinegar, cooking wine, diced meat, looking for a good mouth, into the deep-fried fish to boil, moved to the micro-fire on the lean for five, six minutes, will be taken out of the fish, the remaining juice plus monosodium glutamate, thickening with water starch, dripping sesame oil, pouring on the fish body can be.

Green garlic carp soup

Raw materials: carp 1, green garlic 2, ginger, rice wine, salt.

Method: ① carp scales, gills, cut into large pieces; green garlic sliced diagonally

② fish, ginger into a pot of boiling water to cook, the water boiled a little while,

add rice wine, salt, sprinkle green garlic.

Features: This soup is rich in garlic flavor, delicate fish, rich in nutrients. Stormy Weather 2008-06-22 13:08 Prosecution