Find a frying basket, pour the raw fries into it, the oil temperature of the fries should be about 170 degrees, because the fries are frozen, so when the fries are fried to about 1 minute and 30 seconds, lift the frying basket out of the oil, shake it for about 5 times, and then fry it in the frying pan, fry it for 2 minutes, and then control the oil and pour the fries into the vessel, salt it high up in the air, and then in a waterfall-like way, repeatedly pour the fries into another vessel for 3-4 times, the fries can be ready, but the oil in fast food shops is palm oil. Pour the fries into another vessel 3-4 times and the fries will be ready, but the oil in the fast food restaurant is palm oil, not cooking oil at home.

Practice 2

Wash and peel large potatoes with golden flesh, cut into strips about 8mm by 8mm, and soak the cut strips in salt water for two hours. To soak the flavor, fish out and dry. Remember to remove the water, otherwise the oil will splash when frying. Medium heat deep frying cooked out, re-heat the oil temperature, put the fries fried crispy, out of the frying oil can be.

Note:

Don't put too much potato fries, because too much potato fries will stick together.

Prepare a round bottom pot and half of the ball leakage net, frying french fries oil can be used soybean oil can also be used peanut oil, preferably after the purification of the fragrant oil. With the fragrant oil can maintain the original flavor of potatoes. When frying french fries, the oil should not be too hot, as it is easy to make the french fries mushy; the oil should not be too warm, as it is easy to fry them hard. Take a pair of chopsticks and stick them vertically into the bottom of the pot. When there are bubbles and splashes of oil turning upwards along the chopsticks, the oil temperature is just right. This is what a Xi'an chef taught me, and it's been tried and true.

French fries have a trick: the same fry with the rise. The opening of the frying should be put together, spread all over the pot on the line, rather less than more, so that each of the fries are soaked in it, but also to control the fire; when the fries are golden brown can be fished, the action must be fast, slow, there will be a black head and black face frying over the top. Then use a leaky net to fish out.

The fries can be dipped in sesame salt or ketchup and eaten alone. Sesame pepper salt is good to make, the sesame seeds, peppercorns with a coffee mill crushed, and coarse salt grains together fried, into a powder into a wooden pepper shaker, ready to use. Ketchup will also work.

Method 3

1. Use a large potato. Peel them and cut them into the shape of straight strips of french fries, as wide or thin as you like.

French Fries with Chicken Wings

French Fries with Chicken Wings

2. Place the potato strips in a pot, cover with water, and bring to a boil over medium heat, then switch to low and cook slowly for 5 minutes, or until they are half-cooked. If they are fully cooked, the potato strips will be rotten and you won't be able to fry them.

3. Drain the potato sticks and cool.

4. Add oil to a skillet and heat over medium heat. When the oil reaches about 130 degrees, add the potato sticks, carefully placing them one at a time and not all together.

5. Reduce the heat slightly and try to keep the oil temperature at about 130 degrees. Gently turn the potato strips over and fry the other side, on both sides, taking 6 minutes per side.

6. When the strips are done, they look crispy and are golden brown in color. Spoon them onto a plate fitted with blotting paper and strain the oil.

7. Sprinkle with cooking salt. They are ready to eat.

Practice 4

1. Cut the potatoes into strips

2. Put them into a pot with heated water and salt, bring to the boil and smother for 10 minutes

3. Drain the water

4. When the oil is at its highest temperature, pour them straight into the frying pan and fry them until golden in color. p>Practice 5

Cut the potatoes into strips

Soak them in water for about 30 minutes, adding a pinch of salt to remove excess starch and flavor

Put them in boiling water and cook for about 3 minutes

Remove them, drain

Put them in the freezer

Take them out when you need to and deep fry them until golden brown in color. Remove from the frying pan. Heat the frying pan to 90% and deep-fry again for about 1 minute, then remove from the frying pan

Sprinkle the fries with salt and pepper or dip them in ketchup and serve

Method 6

Peel the potatoes and cut into slices

Rinse the potatoes and soak them in the water for 5-10 minutes

Boil a pot of water. Put the fries on to cook

Cover and cook for 3-5 minutes

Remove the fries from the pot and drain and allow to cool

Place the cooled potatoes in the freezer. Until frozen, frozen without defrosting directly into the pot of hot oil frying

Fried golden brown can be, out of the pot sprinkle some salt, can be served with ketchup

Recipe Editor

French fries hand rolled

Dish name french fries hand rolled

Dish: Zhejiang

Characteristics: Crispy, tender, as well as nutritious seaweed, asparagus, etc.

Ingredients: fries, hand rolled french fries, hand rolled french fries, hand rolls, hand rolls, hand rolls, hand rolls, hand rolls, hand rolls, hand rolls, hand rolled french fries p>

Ingredients: 100g French fries, 3 slices of lettuce, 2 slices of seaweed, 15 asparagus, seasoning: 2 spoons of salsa, 1 tbsp of white sesame seeds

Preparation

1. Wash and drain the lettuce.

2. Bake the fries in the oven for 12-15 minutes until slightly golden brown on the outside, set aside to cool; cut the seaweed slices diagonally to form triangles.

3. Take a triangle of seaweed and spread it out, lay the lettuce leaves in the center, then add the fries, asparagus, salad dressing, and white sesame seeds in order.

Wrapping method is to roll from the left to the right, pay attention to the middle of the material must be rolled tightly, seaweed edge into the end, and then another piece of seaweed from the right roll to the left, and then put into the plate, all ready to eat. You can adjust the ingredients and portion sizes of the hand rolls yourself to find your favorite hand roll flavor.

Crispy French Fries

Dish Name: Crispy French Fries

Main Ingredients: Potatoes

Seasoning: Salt, Tomato Sauce, Vegetable Oil

Practice: 1. Peel and wash the potatoes, cut them into strips, and put them into the water. put into the freezer, frozen hard as you eat with the fried

3, the pot into the appropriate amount of oil, heated to 6 into the heat into the frozen fries, fried until golden brown can be fished out and drained of oil

4, eat when sprinkled with a little salt, dipped in ketchup can be

Spiral fries practice editing

spiral french fries making process

Spiral fries making process

Spiral french fries making Process (3 pictures)

The first step: select the appearance of smooth, no spots, no buds of potatoes, the size of the block is good, cleaned with water, potato skin can be scraped, or not scraped, to personal preference.

Step 2: Put the potatoes on Flying Potato 007's exclusive creative equipment - Spiral Potato Fries Machine, fix and place the potatoes, and peel out the spiral potato fries.

Step 3: Put the spiral fries into the marinade and mix them with your hands, marinate them with Flying Potato 007 Special Marinade.

Step 4: Put the marinated fries into the coated pot, briefly mix the coated flour, and let it into the drainer to remove.

Step 5: Use the fryer recommended by Flying Potato 007, or use a frying pan at home, add a moderate amount of oil, heat the oil to 50 percent, add the coated fries, fry on low heat for 3 minutes, until golden brown.

Step 6: Cease fire, fish out the fries to drain the oil, out of the pot, a ball of spiral fries on the molding, this is the original flavor fries.