Ingredients
Clear noodles 60g
Sticky rice flour 80g
Corn starch 10g
Water 400g
Oil
Lettuce
Several slices
Eggs 3 pcs
Scallion
Soy sauce
Water
Sugar
Oil
Sugar
Oil
Sugar
Cooking water
Soda
Soy sauce
Water
Soy sauce
Sugar
Oil
Sweet and salty flavors
Steaming process
Half an hour Consumption
Normal Difficulty
Homemade Eggs and Sausage Noodles Step-by-Step
1
The three kinds of powder with 400 grams of water into a slurry (you can also night). (You can also mix it in advance and put it in the refrigerator to chill, and then get up in the morning and stir it with a spoon to make the slurry).
2
Prepare a brush, two 10-inch pizza pans (if you don't have pizza pans, you can use stainless steel pans instead), and have chopped green onion, egg, and lettuce on hand.
3
Pour a few drops of oil into the pizza pans and use a brush to evenly coat them with a thin layer of oil.
4
Using a tablespoon as a weighing tool, pour a tablespoon of batter into the pizza pan (at this point the pan is not full of batter, turn the pan with both hands to make the batter spread roughly on the pan), sprinkle with a few chopped green onions.
5
Bring half a pot of water to a boil over high heat, place the pizza pan in the hot water with a heatproof clamp, cover, and steam over high heat for about 10 seconds.
6
Lift the lid of the pot and see the batter bulging with big bubbles, indicating that the sausage vermicelli is steamed, and use the anti-scald clip to pick up the plate.
7
Take a spatula and scrape around the sides of the plate, then gently push from the sides (as shown in the picture, the steamed vermicelli is thin and transparent).
8
Add the egg with chopsticks to stir the egg (plate is not big, if the whole egg into the plate to steam out the intestines will be very thick, it is recommended that the egg first stirred, pouring batter can be poured into a small amount of egg with chopsticks to stir, an egg can be steamed 3 plates of thin and transparent egg sausage).
9
Two pizza trays to replace the batter steamed, homemade egg sausage is ready, and then in the sausage noodles brushed with the right amount of soy sauce seasoning