How to cook Sichuan cuisine boiled pork slices, which are delicious, delicious and very enjoyable? Boiled pork slices is a traditional and delicious Sichuan home-cooked dish, and it is a more common special food in our daily life. No matter whether we dine with our family or get together with friends, we just need to go to a restaurant and usually order a boiled pork slice. The pork slice is tender and delicious, spicy and delicious, and the price is not particularly expensive, economical and affordable, and the method is relatively simple. Today, Xiaobian will give you the home-cooked practice of boiling pork slices, which is spicy and delicious, extremely smooth, delicious and delicious, economical and affordable.

In fact, the processing method of boiled meat slices is very simple, and there is relatively little seasoning. Just have pork at home, cut it into thin slices, marinate it with seasoning, finally put it in the pot, and finally put it in the side dish, so that a spicy and delicious boiled meat slice can be made.

Food: pork, edible salt, white sugar, soy sauce, rice wine, egg white, cassava starch, pepper granules, bean sprouts, Pixian bean paste, white sugar, bean curd skin vegetables, fragrant lai, sesame and so on. Production process:

The first step is to clean the pork and cut it into pieces. It can be cut into larger pieces, so it will be more comfortable to eat. It is best to use the tenderloin for pork, which tastes fresh and tender. Then add edible salt, soy sauce, rice wine, egg white and tapioca starch, and then mix well. It takes about half an hour to marinate.

Take out the pan, add oil, add pepper and dried chili to stir-fry until fragrant, fish them up, stir-fry until fragrant, then take them out and chop them with a knife for later use.

The second step is to put the oil in another pan, add the minced onion and ginger to stir-fry, add bean paste to stir-fry Chili oil, add a proper amount of clear water, then add edible salt, soy sauce and sugar seasoning, and after boiling, add the shredded tofu skin, small vegetables and their bean sprouts. After the side dishes are cooked, fish them in a larger pot, and then boil them, and put the salted meat slices into the pot one after another and stir them slowly. Put the rest of the juice into the pot, then sprinkle chopped pepper, dried Chili pepper and mashed garlic on it, get some sesame seeds, pour boiling oil and put some fragrant lai, so that you can eat it. A big pot of spicy and delicious boiled meat slices is the best. The meat slices are smooth and delicious, fresh and spicy.

Tips: Cut into small pieces of meat must be pickled, so that the steamed meat will taste fresh and tender, and it will not be firewood at all. Pork is best to use tenderloin. Side dishes can be selected according to their own needs and seasons. For example, you can add cucumber and bamboo shoots, which are all very good choices.