Dried plums and sprouts are not a kind of vegetable, they are common savory dishes. Both are salty, there is a fermentation process. They can be collectively referred to as pickles, but they do not belong to the same kind of vegetable.1.

Different nature

:Sprouts are immature sprouts, while dried plums are a kind of pickled product, made from fresh plums that have been salted and desalted.2.

Different ways of eating

:Sprouts are a fresh vegetable, which can be eaten cold or stir-fried. There are many ways to eat them, while dried plums are cooked food, and there is only one way to eat them, which is to eat them directly.3,

Coverage

:Sprouts are not specific to a particular type of vegetable, but are buds of many vegetable varieties. Plums are usually made from prunes and include only one type of vegetable. Dried Plums

Characteristics of Dried Plums

Dried plums are usually available in the spring and range in price from $3-18 per pound. High-quality dried plum vegetables are clean and neat, uniform in length, with no roots, hard stems or crumbs. They are golden in color, have a strong aroma of dried plums, and have a sweet and refreshing flavor. They can be used as an ingredient to make steamed pork, steamed beef, steamed fresh fish and other dishes. Brussels sprouts

Brussels sprouts characteristics

Brussels sprouts are usually available in mid-April at prices ranging from 5-12 yuan per pound. They are made from mustard shoots pickled, brownish yellow in color, moist with glossy, uniform roots, moderately sweet, tender and crisp, fragrant in the mouth. They are mostly used to pickle into pickles for easy preservation.

An Illustration of the Difference Between Dried Plum and Brussels Sprouts

Dried Plum Sprouts