You should use microwave to make cakes in microwave

Method

1. Prepare four eggs, and then separate the egg yolks and egg whites; 80g of low-gluten flour and Mix 5g baking powder (mix evenly to eliminate particles in the flour);

2. Mix egg yolks, 40g sugar, milk and a little cooking oil together, and stir evenly;

5. Add the egg white to the egg yolk mixture 2 to 3 times, add once and stir evenly before adding more, and then wait until the addition is complete and stir evenly;

6. Turn on the microwave and put the prepared Grease the cake container with oil all around, and then pour the completely mixed flour dough into the container;

7. Adjust the microwave power to medium-high for about five minutes. If the time is up, open it. If it's not quite cooked yet, you can put it in and heat it for another minute;

8. Use microwave gloves to take out the container, then turn it upside down on the plate and it's done.