1. Material: carrot 1 root, pork 30g, chopped green onion 5g, garlic 8g, ginger 5g, salt 3g, edible oil 5ml, soy sauce 3g and pepper 2g.

2. Prepare 1 peeled carrots, 5g chopped green onion, 5g Jiang Mo, 8g garlic slices and 30g pork slices.

3. Put the pork in a bowl and mix well with salt1g..

4. Boil the water in the pot, pour in carrots and simmer for 30 seconds.

5. Pour 5ml of oil, onion, ginger, garlic and sliced meat into the pan, stir-fry until the color changes, then add 2g of pepper, 3g of soy sauce and 2g of salt.

6, stir fry evenly.