1, only with cornmeal can not do buns, cornmeal will not hair, sticky bad out of the buns, is hard, you need to add ordinary flour to do buns, as follows:

2, the main materials: 500 grams of ordinary flour, 200 grams of cornmeal, 8 grams of yeast, 450 milliliters of warm water.

3, yeast powder in a bowl, add warm water and mix well to dissolve, let stand for about 5 to 10 minutes, the yeast is fully activated. Put the plain flour and cornmeal together in a pasta bowl.

4. Pour the melted yeast water into the flour in small amounts, stirring the flour with chopsticks to form a floury texture first.

5. Then knead the dough with your hands to form a smooth dough, and set it aside to rise slightly for about 8 to 10 minutes, so that it will be easier to knead the dough.

6: Knead the dough on the counter, exhaust it, roll it into a long strip, and cut it into equal-sized pieces.

7, a little with the hands to straighten the shape, set on the steam grate, cover the fermentation, do not forget to leave space in the middle of the fermentation to twice the original size.

8. Turn on the heat and steam for 15 minutes from the time the pot boils. Turn off the fire, do not immediately open the lid, simmer for three minutes and then take out the pot of steamed bread.