[Component List]
Dough: 3 grams of yeast, 3 grams of yeast, 300 grams of flour, eggs 1.
Salt and pepper: 50 grams of pepper and 40 grams of salt.
Crispy: 60 grams of flour and 50 grams of hot oil.
[Production Steps]
1, melting 3g of yeast with 3g of yeast;
2. Knead the dough: 300 grams of flour, eggs 1, yeast water, dough. You can knead dough without dry flour. Knead basically, wake up 10 minutes, and knead again. It will be smooth after a while. Put it in a warm place and wake up to twice the size (25-28 is best).
Now let's make salt and pepper, 50 grams of pepper and 40 grams of salt. Instead of pouring oil, pour it directly into a non-stick pan, stir fry over medium heat, and the pan will start to smoke when it is stirred, and the sound will be crisp, so you can take it out. After mashing, it is salt and pepper. Screen it. Is it as exquisite as those sold outside?
4. Make another cake: 60 grams of flour and 50 grams of hot oil, stir well and the cake will be ready;
5. First ventilate the dough, take it out and continue to exhaust the air inside, roll it into a rectangle, spread ghee, sprinkle with salt and pepper, roll it up, cut it into small pieces, pinch both ends, roll it into a rectangle, and then roll it for 30 minutes after all;
6. The bread fermented for the second time will be slightly larger in volume and more delicate in taste;
7. Brush the pan with oil, put the bread that has been proofed twice, brush a layer of oil on the surface, and bake it on low heat. When you see the bread bulging slightly, you can turn it over. This kind of cake is very easy to make. It swells and turns over at the same time. It takes about 3-5 minutes to cook.
8. The specific time depends on whether your bread is thinner than mine. Pepper bread can be cooked. When baked, it is very attractive, golden in color, and the outer layer is crisp and peeling. Needless to say, it tastes delicious and has a soft and rich taste. The most important thing is that this cake won't harden when it is cold.
A handful of leeks and a piece of tofu are matched to make a box, which is novel and simple!
[List of Ingredients] A handful of leek, an old tofu, fungus, dumpling skin, two eggs, salt, rapeseed oil, a spoonful of salt, half a spoonful of oyster sauce and a little sesame oil.
[Production Steps]
1, first prepare a handful of leeks, clean them first, and then drain the water;
2. Now we prepare an old tofu, crush it with a fork, beat in two eggs, add half a spoonful of salt, and then stir it evenly with chopsticks;
3. Add two spoonfuls of rapeseed oil to the pot, add tofu to the hot oil, fry for a while on low fire, then slowly stir fry until the tofu is anhydrous, take it out and let it cool for later use;
4. Cut the drained leek into powder, the smaller the better, put it in a bowl after cutting, add two spoonfuls of cooking oil and stir to prevent the leek from coming out of the pot;
5. Then cut the soaked auricularia into pieces and put them with leeks. Then add the cold tofu, stir fry, add a spoonful of salt, half a spoonful of oyster sauce and a little sesame oil, stir fry evenly.
6. Now, take out the two-dollar dumpling wrappers, stack three pieces together, press them with your palm, roll them out with a rolling pin, add a tablespoon of stuffing after rolling, dip the edges in some water, and then fold them in half. First, hold the edge seal by hand, and then gently press out the marks with a fork, and the beautiful leek jiaozi is ready.
7. Add more cooking oil to the pot. When the oil is hot, put it into jiaozi. Come on, fry it slowly with low heat. Don't be impatient. At the same time, turn the noodles frequently to avoid frying until both sides are crisp. With a little golden yellow, you can take it out to control oil;
8. My pot is still a little small. I divided the two-dollar dumpling wrappers three times before frying them all. The dumpling skin made in this way is very crisp, and it tastes particularly fragrant, very crisp and fragrant.
You don't have to knead dough or wake up. When the fork is pressed and the chopsticks are turned, the beautiful and delicious leek box is ready. And the skin is thin and the stuffing is big, which is very delicious. Tear it open and it's full of stuffing. Eating leeks and tofu together is especially fragrant, simple and delicious, and novices can do it well!
This kind of peach crisp is simple and delicious, and it can be cooked easily without oven. It's crisp, delicate and delicious.
【 List of ingredients 】 2 eggs, cooking oil 100g, low-gluten flour 260g, salt 3g, baking soda 2g, and black and white sesame seeds.
[Production Steps]
1. First, prepare a bowl, add 1 egg and100g cooking oil, and stir well. Then, add 260g low-gluten flour, 3g salt and 2g baking soda, stir into granules, and then knead by hand into a slightly smooth dough, which is something like this.
2. Divide into small doses of equal size, knead by hand and press into small cakes. Gently press the middle of the small cake with your palm to make the edge crack naturally.
3. After all the dishes are cooked, add 1 egg to the bowl, separate the egg white from the yolk, and stir only the yolk for later use;
4. Put the cake directly into the electric baking pan without brushing oil, then brush a layer of egg yolk liquid, sprinkle with black and white sesame seeds, cover it, and bake the upper and lower plates on low heat. 10 minute.
Ten minutes later, open the lid and have a look. Peach crisp has been shaped. You can check whether the bottom is burnt. Cover and continue to burn for 5 minutes, and the peach crisp will be fine. Open the lid and have a look. Wow, it's beautiful! It smells good!
Let's share a delicious snack, simple and fast. Let's see how it works.
[Component List]
Red dough: 50g brown sugar, boiled water 100ml, 200g common flour and 2g edible salt.
White dough: sugar 50g, boiled water 100ml, common flour 200g.
[Production Steps]
1. First pour 50g of brown sugar into a bowl and melt it with 100ml of boiling water;
2. Similarly, add 50 grams of white sugar to another bowl, melt it with 100 ml of boiling water, and then let it cool for later use;
3. Add 200 grams of common flour and 2 grams of edible salt to a large bowl. After mixing evenly, mix the dough with cold brown sugar water, mix it into a flocculent shape, and knead it into a smooth dough. Cover with plastic wrap and put in the refrigerator 1 hour.
4. Prepare another bowl, as before, pour in 200 grams of ordinary flour, then stir the dough with cold white sugar water, knead it into smooth dough, cover it with plastic wrap, and then put it in the refrigerator 1 hour;
When the time is up, we will take the dough out of the refrigerator and put it on the chopping board to continue kneading. Just knead the two doughs for about 3 minutes, then roll them open and thin them separately.
6. Now let's brush a layer of clear water on the white sugar powder cake, then put the brown sugar powder cake on it, brush it with a layer of clear water, then slightly compact it with a rolling pin, then cut off the irregular excess dough, and roll it from bottom to top after cutting.
It is best to roll it tightly and then cut it with a knife. You can cut it thinner and it will taste better. In this way, our cat ear shape is done. Is it as good-looking as it is sold outside?
7. After all the pieces are cut, pour the oil into the pot. When the oil temperature is 70%, heat the cat's ears and fry them slowly until the surface is golden and crisp. We will take it out to control the oil;
All right, the cat's ears are ready. Let's have a look. It's too brittle. It will break with a light break. Does not contain any additives, and is very healthy and safe to eat. The cat ears made in this way are not only crisp and sweet, but also very simple. Have you learned?
This kind of egg flower is very simple. Fried twist tastes crisp, and the more you chew it, the more fragrant it becomes. It can be used as a staple food or as a snack. Suitable for making small and crispy.
【 List of Ingredients 】 300g of flour, 3 eggs, 30g of sugar and 20g of cooking oil.
[Production Steps]
1. Now mix the dough: 300 grams of flour, 3 eggs and 30 grams of sugar. After stirring into flocculent, add 20 grams of edible oil and knead into dough. If you feel a little dry and uncomfortable, you can add some water. It mainly depends on the size of the egg here. After basic kneading, wake up 10 minutes.
After 2, 10 minutes, it is particularly easy to flow smoothly. This dough is soft, continue to roll for 20 minutes, tidy it up and divide it into small portions;
Now let's rub noodles. First, knead them into thin strips, fold both ends in half, hold one end with one hand and give strength to the noodles with the other. When the strength is full, fold it in half and the shape will almost come out. Twist them a few times, and finally squeeze the small tail into another one to prevent it from cracking when frying, and our small twist is ready.
4. Pour the oil into the pot and fry it for 50%. The whole process must be fried slowly with a small fire. After a while, the twist will float and keep frying until the color is golden and the surface is hard.
5. Is this twist particularly simple? Twist fried with eggs and flour is not hard and very crisp.
Sweet and crisp small twist, with a cup of green tea, is the standard of afternoon tea! Idle at home, why not fry an egg flower? Fragrant and crisp, made by myself, delicious and healthy, the method is very simple!
Today, we are going to make crispy cakes with chopped green onion flavor. There are four simple steps: kneading dough, making potato chips, making cakes and making pancakes. Crispy taste is more fragrant than grabbing cakes.
[Component List]
Dough: 300g flour, 3g yeast, 3g sugar, egg 1 piece, normal temperature water 140ml, edible oil 15g.
Crispy: flour 40g, salt 1g, hot oil 40g, chopped green onion.
[Production Steps]
1. First, mix flour, 300g flour, 3g yeast, 3g sugar, 1 egg and140ml water at room temperature. After kneading into dough, add15g of cooking oil.
2. Knead the noodles. This kind of dough is soft, but it won't feel sticky after adding cooking oil. It's still pretty good. Knead into smooth and soft dough, cover with plastic wrap and wake up to twice the size;
3. Make it crispy, 40 grams of flour, 40 grams of salt 1 gram, and 40 grams of hot oil. After mixing well, it is delicious and crispy, and then cut some chopped green onion;
4. Take out the dough when you wake up. You don't need to erase it. Just roll it out and make it thin Try to leave big bubbles in it to make the cake softer. After rolling thin, spread the dough evenly, sprinkle with chopped green onion and roll it up from the side close to you.
5. After rolling, cut it into small dough, take a small piece of dough, pinch both ends respectively, and then get together in the middle for reunion. After all, roll the dough from the first sheet, cover it with plastic wrap and wake it for 20 minutes;
6.20 minutes later, bake the cake, preheat the pan and brush the oil, put in the flour cake, brush the oil on the surface to lock the moisture, cover the pan and bake it, and turn the other side after shaping;
7. The cake baked with more oil is softer. If you burn it, it will be more brittle. When you see the cake bulging slightly and golden on both sides, you can go out of the pot.