The specific methods of steaming salted duck eggs are as follows: 1. Prepare salted duck eggs and wash away the mud wrapped outside. Be careful not to use too much force when washing, so as not to break the duck egg shell.

Second, put the salted duck eggs in the steamer.

Third, cover and steam 10 minutes.

Fourth, put the steamed salted duck eggs in cold water to cool, and take them out so that they can be cut later.

5. Cut the steamed salted duck eggs and serve.

Steam well, usually 15 minutes. Because salted duck eggs are easy to stink, if they are not steamed there, they will be infected with bacteria and poisoned. If steamed, it will be relatively high temperature, which can kill bacteria, and cooking will not be so high temperature. Moreover, steamed salted duck eggs taste better and are more traditional.

The way of cooking will directly contact salted duck eggs with water, which will easily break their eggshells, which will easily affect their taste and taste.

My favorite food is salted duck eggs. My mother said that salted duck eggs are not only nutritious, but also rich in fat, which is easily absorbed by the body and suitable for all ages. However, many people think salted duck eggs are not delicious and taste strange. I can only say that maybe you used the wrong method. For example, many netizens don't know whether salted eggs are steamed or boiled. In fact, salted duck eggs are absolutely delicious if you use the right technology.

But should salted duck eggs be steamed or delicious? Most people think salted duck eggs must be cooked. After all, salted duck eggs boiled in salt water can be disinfected. are you sure you meant it？ This is not to say that the cooking temperature is not as high as steaming, so salted duck eggs are more suitable for sterilization. In addition, salted duck eggs taste better because there is no need to worry about the nutritional loss caused by peeling after cooking.

1. Wash salted duck eggs first, then steam salted duck eggs.

2. Then steamed salted duck eggs can be cut with cold water. Egg butter is very attractive. It is said that if you choose delicious salted duck eggs, the key is to look at their appearance. There is a layer of frost powder on the shell of duck eggs. When you rub it with your hand, it is not smooth.

Of course, if you study hard, you should steam better. High temperature cooking can kill bacteria better, but low temperature cooking is more effective. The temperature of steam is higher than that of boiling water. In addition, steamed salted duck eggs taste better, and will not lose nutrition and taste because of boiling, especially after peeling.