We all know that sesame seed paste is a relatively common seasoning, it can play a good role in flavoring, many people eat things will be mixed sesame seed paste, such as hot noodles, hot pot and other fine snacks. Sesame sauce will generally be mixed with water, then mix sesame sauce with cool water or hot water? Let's look specifically at it!

It is generally recommended to use cooler, warmer water.

Water adjustment: that is, with a certain amount of warm water clockwise add sesame paste, until the sesame paste creek. You can add salt here to give the sesame paste a little undertone.

Sesame paste is something that needs some pre-treatment before it can be used, which is called "creeking" in our hometown. That is to say, water or oil to dilute the sesame sauce, this is the sesame sauce into the dishes of the prerequisite steps, if this step is missing, then the sesame sauce will be viscous into a pile, and even eat a bitter and astringent.

Sesame sauce is delicious but creek sesame sauce or need a little skill, first of all, take a bowl to prepare a bowl of warm water, another bowl to take two spoons of sesame sauce, warm water poured into the sesame sauce bowl, pay attention to be sure to pour, once the water to add enough water to creek out of the sesame sauce is too rough, not tasty. To add water in small increments, in small increments, add too little water is not, once add too little water is easy to creek into a block, add water in small increments, stirring in one direction, until adjusted to fine as silk, thin and medium can be. After mixing well, add an appropriate amount of salt, add a small spoonful of soy sauce, a small spoonful of soy sauce, soy sauce can be fresh, soy sauce can not only increase the color but also increase the flavor of the sauce, like to eat chicken essence can also add a little bit of chicken essence.

The practice of mixing sesame sauce with water

Preparation: 3 tbsp sesame sauce, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 to 2 tbsp chili oil, 3 grams of salt, 5 grams of sugar, 6 to 8 tbsp of lukewarm water

Mixing:

① Sesame sauce in a bowl, and then under the salt and chili oil, sesame oil, the first simple mixing will be a preliminary creeking of the sauce, flavoring;

② Next.