Onion is the protagonist of European and American dining tables, and is called "the queen of vegetables". A famous French chef once said that without onions, cooking skills disappeared. Switzerland has an onion festival, which worships onions, prays for happiness and regards onions as the embodiment of God.

for decades, I have a quirk in my eating habits: when eating rice, I should eat raw onions, half a piece at a time. If you don't eat, there seems to be something wrong. Now I know that eating onions raw has many benefits, but I didn't know that when I liked to eat them raw. Nowadays, I don't realize that my body feels great. Since experts say there are many benefits, let's stick to it.

I went to Xinjiang once in 24 and got to know a famous Xinjiang dish-Pilahong. A salad of onions, peppers and tomatoes. People in Xinjiang call onions' skin teeth'. A few years ago, I worked in the reception department of college students' internship, and I talked with a teacher of Xinjiang University about' leather teeth'. He told me meaningfully that our nation loves to eat meat, and in order to avoid arteriosclerosis, our ancestors found a way to deal with it for us. Eat onions, especially raw onions. Therefore, people in our nation are physically strong and few people get thrombosis.