How hot are the three French fries brothers? Tourists who travel to Japan often have to queue up at major airports to get them, and I have to limit the purchase in a few days. Before that, the sales of French fries in the overseas flagship store of Shuang 1 1 Calbee soared, selling hundreds of thousands of boxes of French fries a day. 1949 Japanese snack food Kalebi was born. The founder was a famous Japanese entrepreneur, Mr. Matsuo Takashi. He was born in Hiroshima, Japan. At the beginning of the brand's establishment, it was based on "producing healthy and nutritious snacks" and constantly created delicious snacks. 1995, the success of Calbee's crispy French fries stimulated the developer and founder, Mr. Matsuo Takashi. Since everyone can like the crisp taste, why not crisp?
So at that time, Mr. Matsuo Takashi, who had retired from the second line at the age of 83, set up a research and development laboratory in his apartment near his home, and developed and studied with the old technical consultants of Calbee, determined to make a French fries comparable to Jiakeli. So Calbee French fries three brothers were born in this background.
First, the Jiabi French fries three brothers came out, that is, the original version of the Hokkaido French fries three brothers, which was very popular once it was launched, and then the Hokkaido French fries three brothers became even more popular. When making this French fries, the founder Matsuo Takashi has always been a craftsman who insists on Excellence, and the process research and development is extremely particular, which leads to this enduring delicious snack. The raw materials used by Calbee's three Hokkaido French fries brothers come from local potatoes in Hokkaido. These potatoes are bathed in the warm sunshine of Hokkaido, and the unique conditions make the grown potatoes rich in nutrition and extremely rich in flavor, so their taste is more delicious than other similar products.