Watermelon 5000 grams

500 grams of soybeans

250 ml of white wine

Sugar160g

Salt150g

3 tablespoons sweet noodle sauce

A handful of pepper

A handful of fennel

500 grams of oil

Production time: more than 2 hours

Number of people dining:

step

1, wash and soak soybeans for about four hours. Forgot to take a picture, use the picture taken in the back.

2, watermelon peeled and seeded, made into small pieces.

3. Heat the pan and pour the oil, saute the pepper and aniseed. In order to prevent eating peppers, fry them, take them out and put them in a seasoning bag.

4. Pour in watermelon and soybeans, add seasoning packets, bring to a boil over high heat, and turn to medium heat for about an hour.

5. Add the remaining seasoning, salt, sugar, white wine and sweet noodle sauce and continue to cook for about two hours. I don't have white wine at home, only brandy.

6, continue to cook on medium fire, be sure to pay attention to the fire behind, don't paste the bottom, really love to paste the bottom!

7. After the prepared sauce is cooled, put it in a clean container and carry it with you.