Traditional method of blending the seven seasonings:

Sesame sauce (2/8 sauce - 80% sesame, 20% peanut), soy sauce as the main ingredient, chive blossom, soy sauce tofu as a supplement, shrimp oil, a little cooking wine, chili oil free.

Seven kinds of seasonings in a bowl on the table, thickening, first put the wine, shrimp oil, soy sauce, chive flowers, mix well, put soy sauce tofu, sesame sauce, stir clockwise with a spoon, and finally, according to the requirements of the guests, then put chili oil.

This blend of seasonings, mixing evenly, and, because the liquid is put first, the solid is put later, mixing without staining the bowl. Clockwise mixing, one to mix the seasoning does not scatter and not diarrhea, two to indicate that the Dong Lai Shun a Shun Hundred Shun.

In order to meet the needs of the majority of consumers, more prominent flavor of the seasoning, in recent years, the traditional seasoning reform. In addition to maintaining the traditional flavor of "pungent, spicy, brine, bad, fresh" components, more prominent seasoning flavor.