1, cut the orange, and the orange peel and meat are very closely combined. Before cutting oranges, we roll them on the table with our hands to separate the skin from the meat.

2. Then cut off the skins at both ends. Then cut a knife in the middle and poke it out with your hand. It's a long orange and you can eat half of it.

3, cut mango, mango juice is a lot. If you peel it and eat it, you will be covered with juice. First, use our little skill to cut a knife in the middle of mango. Then remove the core from the mango. Draw pulp horizontally and vertically. Then turn the skin over, and the meat will protrude, which is very convenient to eat.

4. apples. Wash the apple and press it from the middle with an apple knife, it will be divided into many halves, and the pulp and core will be separated.

5. cut the kiwi fruit, there is a lot of hair outside the peel. Cut a knife in the middle when cutting kiwifruit. Divide the fruit in half. Then scoop it up and eat it.

6. Cut avocados. Cut a knife gently in the middle and break it. Remove the seeds and scoop out the pulp with a spoon. Mature avocado, the flesh is very soft, like a banana, it is very easy to dig out.