Wild rice stem

300 grams

lean meat

150g

green pepper

1

condiments

oil

Proper amount

salt

Half spoon

sugar

Small half spoon

chicken essence

1g

starch

Two spoonfuls

energy

a piece

step

1. Prepare vegetables

Trim neatly

3. Cut the lean meat, add some salt and water starch, mix well and marinate for a while.

4. Stir-fry the meat with oil in the pot, fry it and remove it.

5. Leave the base oil and add ginger powder to stir fry.

6. Add water bamboo and stir fry

7. Add green peppers and stir-fry until cooked.

8. Add the meat and mix well. Add some salt and sugar chicken essence and mix well.