1. Ingredients: One fresh chicken (preferably killed alive), four potatoes, four each of mushrooms, green peppers, and red peppers, some onions, ginger, and garlic, and a handful each of Sichuan peppercorns and Chaotian peppers , and make a ball of dough.

2. Fry the peppercorns thoroughly. Pour in the chicken, onion, ginger, garlic, and chili pepper. Stir fry for a few minutes and pour in soy sauce and water.

3. Add sugar, salt and cooking wine. Add mushrooms and simmer for 15 minutes.

4. Pour in the potatoes and continue to cook over low heat until the potatoes are cooked.

5. Pour in green chili pepper and red chili pepper for coloring. The spiciness mainly depends on the chili pepper.

6. After stirring slightly, it is ready to be taken out of the pot.