Cut white striped chicken into pieces, blanch in hot water, remove and drain. Cut the onion into sections and slice the ginger, each with five or six sections.
Stew chicken pieces slowly with non-GMO oil and purified water.
Stir-fried chicken nuggets with 38 spices such as pepper, pepper, nutmeg, dried tangerine peel and clove and Chinese herbal medicines.
Cool the pan and cool the oil. The amount of oil is 2-3 times that of normal cooking. Immediately put the bean paste. If you like spicy food, put more. I usually put half a bag. Turn on a small fire and keep stirring to prevent the bean paste from burning. Add two spoonfuls of sugar, pour in chicken pieces after the fragrance of bean paste is fully volatilized, and stir until the color is uniform.
Adding vinegar to minced garlic is the most suitable seasoning for hot pot chicken. At this time, you can rinse the vegetables and the chicken will be cooked after a while.
The benefits of this:
Stewed chicken with non-genetically modified oil and purified water to refresh the meat.
Precautions:
1 After the chicken is stewed with purified water until it is half cooked, it should be fried with seasoning to refresh it.