Lean pork

500g

Supplementary Ingredients

Wang Shouyi Thirteen Spices

Moderate

Sugar

Moderate

Salt

Moderate

Scallion and ginger

Moderate

Wine

Moderate

Steps

Measures

Measurement

Please note that the meat is not cooked in water.

Boiled water

Moderate

Steps

1. Wash and cut the meat into pieces.

2. Put it in a pressure cooker with onion, ginger, wine and boiling water.

3. Cover and stew for 30 minutes.

4. Remove, let cool, and pound with a rolling pin.

5. Mash like this fluffy shape is ready.

6. Put it in a pan and fry it on low heat.

7. Add Wang Shouyi thirteen spices.

8. Add sugar.

9. Add salt.

10. Stir fry until you hear the sound of "rustle" can be.

Tips

1, pork cut into small pieces, if you want to meat loose a little broken across the pork fiber cut, if you do not like broken, along the pork fiber cut it.

2, the meat cooked the more cooked the better, and after cooking pounded into the fluffy this is also very important, these two is to ensure that the meat loaf looks like the fiber roots must be clear conditions.

3, as for the amount of spices and seasonings, according to personal taste, some people cook meat is put spices stewed together, I think this is eaten as a snack, the flavor is not easy too heavy.

4, frying must be used to stir fry slowly over low heat, can not be anxious, halfway can also put a little oil, the finished product will be more transparent, I do not want to let the family intake of excessive grease, it is exempt.

5, on the meat to what extent, I have tried different times, if you hear a "rustle" sound, continue to fry for a period of time, the meat will become very crispy, although very fragrant, but has been unable to eat what the meat flavor, I do not like the texture, so the sound of that off the fire, when you can eat the the toughness of the meat fibers.

6, the supermarket meat loaf, I have also seen the ingredients, which added pea flour, I do not know what role this thing plays in it, but that texture is very soft.